What is the difference between Parmigiano Reggiano, Parmesan and Grana Padano? Below you will find information on the difference between these three kinds of cheese along with location and production methods, the maturing process and the final classifications that give each cheese its name and flavour. What is Parmigiano Reggiano? Jakie różnice możemy jeszcze wyróżnić? Ser grana padano jest wytwarzany z mleka o mniejszej zawartości tłuszczu niż parmezan. Oba produkty różnią się też zawartością konserwantów. Parmezan nie ma żadnych dodatków, natomiast w składzie grana padano możemy zauważyć lizozym. Czym się różni parmezan a grana padano? Flavour - Compared to Parmesan cheese which has a distinct saltiness due to being left in a saltwater brine for a month or so, Grana Padano is not particularly flavourful. It can develop its nutty flavour quickly by its ninth month of ageing, but Parmesan is much saltier and richer in taste. In conclusion So what is better, Parmigiano Reggiano or Grana Padano? Obviously, the answer to this question does not exist. When it comes to flavour, it all depends on their aging and the dish they are served with. Surely, these cheeses are pillars of the Italian dairy tradition, and they have become an important symbol of Italy in the world. Parmigiano-Reggiano takes a minimum of 12 months to mature and has a stronger, more complex, nuttier and saltier taste than Grana Padano. For this reason Grana Padano is more usually used in cooking, while Parmigiano-Reggiano is more often grated on top of a dish. .

is grana padano better than parmesan